We have worked closely with Paul Hodgkiss, a former Balvenie Artisan Award winner, to transform the old manager's office into a suitable area for our guests. When we began work, some of the rooms had not been used for a while and some burst pipe-work over the winter had certainly taken its toll on the hundred-year-old building.

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The exceptional quality of The Balvenie is due to the fact that the Balvenie Distillery retains and nurtures a high level of craftsmanship that other malt whisky producers no longer employ: nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still employs coopers to tend the casks and a coppersmith to maintain the stills.